Treat a class full of budding paleontologists to a bunch of cupcakes topped with colossal brachiosaurus cookies and dinosaur eggs. The gingerbread cookie that adorns each cupcake is cut out with a large dinosaur-shaped cutter, then pressed onto a lollipop stick before it’s baked. (See Sources, page 342, for where to find the necessary tools.) You could also use any other animal or insect cookie cutters they come in all shapes and sizes), and omit the candy eggs.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.