Ingredients
1/4 cup soy sauce, preferably dark
1/4 cup rice vinegar
1 tablespoon light brown sugar
1 whole star anise
1 teaspoon sesame seeds
Like a watermelon salad and salmon burgers.
A beefed-up take on a BBQ staple.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Brown-butter banana cake with banana cream and crunchy vanilla wafers for good measure.
Chicken salad, pasta salad, and Caesar salad, all in one.