Name: Don't Forget the Gravy
Yield: Makes 8 servings
Ingredients: Pan juices; 2 cups chicken broth; 4 tablespoons butter; 4 tablespoons flour; 1/2 teaspoon dried thyme

Recipe information

Yield
Makes 8 servings

Ingredients

Pan juices

2 cups chicken broth

4 tablespoons butter

4 tablespoons flour

1/2 teaspoon dried thyme

Preparation

Step 1
1. While the turkey rests, prepare gravy. Discard the foil from the roasting pan along with any solids. Heat the pan juices in the roasting pan. Skim the fat off with a metal spoon. Pour defatted juices into a measuring cup; add extra broth to make 2 cups.
Step 2
2. Melt butter in a heavy saucepan over medium heat. Whisk in the flour and continue whisking until it browns slightly, 2 to 3 minutes. Whisking constantly, slowly pour in the broth and continue whisking until the gravy thickens. Season with thyme, salt, and pepper.

TagsGravy Sauce Side Dinner Nut Free Easy 5 Ingredients or Fewer Quick Thanksgiving Fall Parade

Recipe notes

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