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Double-Raspberry Malt for Two

Offer chocolate truffles alongside or afterwards, with coffee or Champagne.

Recipe information

  • Yield

    Serves 2

Ingredients

6-ounce basket fresh raspberries
1/4 cup whole milk
1/4 cup malted milk powder
1 tablespoon sugar
1 cup vanilla ice cream
1 small scoop raspberry sorbet

Preparation

  1. Set aside 4 raspberries for garnish. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary. Pour malted shake into fluted soda-fountain style glass. Top with sorbet. Garnish malt with reserved berries.

TagsMilkshakeBeveragesFrozen DessertDessertRaspberryBerryFruitNut FreeNonalcoholicBlenderBon Appétit
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