Skip to main content
Epicurious
Cookbooks

Doughnuts

Ingredients

Preparation

  1. Oily

    Pat them with a paper towel to remove the grease. With the rest of the batch, let the cut-out dough air-dry for 15 minutes before frying. They will develop a slight crust, which will reduce the amount of fat they absorb. Also, make sure you don’t fry too many at once. This brings down the oil temperature, and cool oil means greasy doughnuts.

How to Repair Food, Third Edition
TagsDoughnutDessertDeep FryCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Olive Bar Pasta Salad
Choose your own adventure at the supermarket with marinated artichokes, beans, peppers, and of course, olives.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.