Skip to main content
Epicurious
Cookbooks

Doughnuts

Ingredients

Preparation

  1. Oily

    Pat them with a paper towel to remove the grease. With the rest of the batch, let the cut-out dough air-dry for 15 minutes before frying. They will develop a slight crust, which will reduce the amount of fat they absorb. Also, make sure you don’t fry too many at once. This brings down the oil temperature, and cool oil means greasy doughnuts.

How to Repair Food, Third Edition
TagsDoughnutDessertDeep FryCookbooks
Read More
Broccoli Confetti Rice
A veg-forward main or gets-along-with-everyone side.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Smoky Lamb With Spiced Yogurt
Serve it with warm pita, rice, or chips for an under-30-minute dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.