Skip to main content
Epicurious

Dried Cherry and Golden Raisin Turnovers

4.3

(5)

Image may contain Food Pork Dessert Pastry Cake Pie and Meal
Dried Cherry and Golden Raisin TurnoversAlan Richardson

These turnovers could be served for breakfast, with coffee and juice, or for dessert.

Recipe information

  • Total Time

    35 minutes

  • Yield

    Makes 4

Ingredients

1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed
3 oz cream cheese, softened
2 tablespoons sugar
3/4 cup mixed dried sour cherries and golden raisins
1 large egg, lightly beaten

Preparation

  1. Step 1

    Preheat oven to 400°F.

    Step 2

    Quarter puff pastry sheet with a sharp knife to form 4 squares. Stir together cream cheese and 1 1/2 tablespoons sugar, then divide among squares, spreading to leave a 3/4-inch border of pastry all around. Sprinkle fruit over cream cheese. Brush some egg on pastry border. Fold pastry into a triangle to enclose filling and crimp edges with a fork. Cut a small steam vent in tops of turnovers. Brush tops with more egg and sprinkle with remaining ‚ tablespoon sugar.

    Step 3

    Arrange on a lightly buttered baking sheet and bake in lower third of oven until puffed and golden brown, about 25 minutes.

TagsPastriesTurnoverDried CherryDried FruitFruitRaisinBreakfastNut FreeEasy5 Ingredients or FewerBaking
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like a cucumber-cilantro chutney sandwich and scallop piccata.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Tandoori-Style Roasted Cauliflower
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.