Nothing can match dried fruit for convenience and intensity of flavor. And when you poach an assortment with port and a few spices, the results belie the ease of preparation. This is not a summer dessert—no one would mistake this for fresh fruit—but it is delicious, low-fat, and a welcome change from heavy winter desserts. One tip: Use a port you’ll enjoy drinking (or buy a half bottle), because you’re going to use less than a third of a full-size bottle in this recipe.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.