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Dry Rob Roy

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

3 ounces Scotch whisky
1/2 ounce sweet vermouth
2 dashes Angostura bitters
5 or 6 ice cubes
Twist orange or lemon peel

Preparation

  1. Combine all ingredients except the peel in a mixing glass and stir gently to chill as well as dilute the drink. Strain into a cocktail glass, twist the peel over the drink to release the oil and then drop it in. For a weaker drink, reduce the Scotch to 1 1/2 ounces. In some recipes the bitters are omitted or replaced with orange bitters.

TagsCocktailAlcoholBeveragesBittersVermouthScotchWhiskey5 Ingredients or FewerQuickEasyHouse & Garden
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