The fancy, classic French flavors of duck a l’orange are showcased in this tasty ball. Because duck is one of the fattiest birds, it makes for especially tender meatballs. Ground duck may be hard to find, so ask your butcher to grind duck breasts and thighs, along with the skin. Serve with Sauce Vierge (page 65) or Mushroom Gravy (page 63).
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?