Skip to main content
Epicurious
Cookbooks

Easiest-Ever Baked Stuffed Apples

Recipe information

  • Yield

    serves 6

Ingredients

6 firm fresh-picked apples
1/2 lemon
4 tablespoons (1/2 stick) butter, softened
1 cup muesli cereal with dried fruit
4 tablespoons dark brown sugar
1/2 cup chopped walnuts
2 teaspoons grated orange or lemon zest
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
2 pints vanilla bean ice cream

Preparation

  1. Step 1

    Preheat the oven to 425°F.

    Step 2

    Trim the tops of the apples and scoop out the center and seeds with a small melon baller. Wipe the edges of the trimmed fruit with lemon. Combine the butter, cereal, sugar, nuts, citrus zest, and spices and then fill the apples. Set the apples upright in a baking dish or muffin tin and bake for 20 to 25 minutes, until tender. Top with ice cream and serve hot.

Rachael Ray's Look + Cook
TagsDessertFruit DessertAppleFruitCitrusWalnutNutEasyQuickBakingFallWinterCookbooks
Read More
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Hot Honey–Glazed Salmon
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Essential Easter Recipes for Brunch, Dinner, and Dessert
Grab your Easter basket and hop in—you’ll want to collect each and every one of these fun and easy Easter recipes.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.