Egg and Watercress Sandwiches
Recipe information
Total Time
15 minutes
Yield
Makes 2 servings
Ingredients
2 hard-boiled eggs, peeled
3 tablespoons mayonnaise
Kosher salt and freshly ground black pepper to taste
4 slices soft challah or whole-wheat bread
4 tablespoons watercress leaves, stems removed
Preparation
Step 1
1. Mash the eggs with a fork until crumbly.
Step 2
2. Stir in half the mayonnaise and the salt and pepper.
Step 3
3. Spread the remaining mayonnaise on the bread.
Step 4
4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
Step 5
5. Trim the crusts and cut each sandwich into quarters.
