When I was a girl I could die for this. I hardly ever make it now, but I was very happy to find it again in Istanbul. This is a sweet of Turkish origin which was very popular in Egypt. Some bakeries and cafés always had a large tray full of the rich, translucent, golden-ocher bread soaked in honey and syrup. Numerous recipes exist, and of course the texture and taste depend on the bread and the honey used. Use a fragrant honey like Hymettus or acacia.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?