Name: Endive and Asiago Salad
Yield: Makes 8 servings
Ingredients: 6 tablespoons olive oil; 4 1/2 tablespoons fresh lemon juice; 6 heads of Belgian endive, cut into 1-inch pieces; 6 cups (loosely packed) arugula; 3 green onions, chopped; 1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Image may contain Plant Food Produce Vegetable and Arugula

Endive and Asiago SaladTina Rupp

Asiago cheese can be found at some supermarkets, specialty foods stores, and Italian markets.

Recipe information

Yield
Makes 8 servings

Ingredients

6 tablespoons olive oil

4 1/2 tablespoons fresh lemon juice

6 heads of Belgian endive, cut into 1-inch pieces

6 cups (loosely packed) arugula

3 green onions, chopped

1 1/2 cups grated Asiago cheese (about 3 1/2 ounces)

Preparation

Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place endive, arugula, green onions, and cheese in large bowl. Pour dressing over; toss. Season with salt and pepper.

TagsSalad Endive Chicory Leafy Greens Vegetable Asiago Cheese Dairy Side Dinner Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Bon Appétit

Recipe notes

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