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Epicurious
Gourmet

Espresso Sambuca Ice-Cream Soda

5.0

(1)

Recipe information

  • Yield

    Makes 2 drinks

Ingredients

1 cup coffee ice cream
1 teaspoon instant espresso powder dissolved in 2 tablespoons hot water and cooled
2 ounces (1/4 cup) sambuca, or to taste
3/4 cup chilled club soda
2 tablespoons finely chopped chocolate-covered espresso beans

Preparation

  1. With a small ice-cream scoop or spoon, divide ice cream between 2 chilled stemmed glasses. Add espresso mixture, Sambuca and club soda and top with espresso beans.

TagsCocktailAlcoholBeveragesFrozen DessertDessertEspressoCoffee5 Ingredients or FewerQuickEasyGourmet
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