Farfalle with Mushrooms

Preparation

1. Step 1

   Cook the pasta according to package directions and drain.

   Step 2

   Meanwhile, heat the oil in a skillet. Add the garlic and sauté over low heat, just until the garlic begins to turn golden, about 1 minute.

   Step 3

   Add the mushrooms. Cover and cook, stirring occasionally, until they are tender and have released some liquid, about 10 minutes.

   Step 4

   Combine the pasta with the mushroom mixture in a serving container. Add the Parmesan cheese and toss together. Season with salt and pepper and serve, passing around additional Parmesan cheese for topping, if desired.

2. Menu

   Step 5

   Farfalle with Mushrooms (this page)

   Step 6

   Chickpea and Tomato Salad (page 42)

   Step 7

   Roasted Italian Vegetables (page 205)

   Step 8

   or

   Step 9

   Steamed broccoli or sautéed broccoli rabe

3. nutrition information

   Step 10

   Calories: 214

   Step 11

   Total Fat: 10g

   Step 12

   Protein: 8g

   Step 13

   Carbohydrate: 22g

   Step 14

   Cholesterol: 8mg

   Step 15

   Sodium: 191mg