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Farmers Market Salad with Aged Gouda and Roasted Portabellas

By Ruth Cousineau

4.8

(16)

Image may contain Plant Vegetable Food Produce and Seasoning
Farmers Market Salad with Aged Gouda and Roasted PortabellasJohn Kernick

Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad. It's a terrific companion to the chive shortcakes, stew, and baked tomatoes, but keep it in mind when all you're after is a soup-and-salad supper.

Cooks’ note:

Mushrooms can be roasted 4 hours ahead and kept at room temperature.

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