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Filling

Ingredients

eggs
12 ounces cream cheese, softened
1 cup sugar
1/2 teaspoon vanilla

Topping

1/2 cup sugar
1 cup sour cream
1/2 teaspoon vanilla

Preparation

  1. Step 1

    Beat eggs and softened cream cheese together. Add sugar and vanilla. Beat until well blended. Pour into prepared crust. Bake for 25 to 30 minutes. Let cool for 10 minutes. Add topping (recipe follows).

  2. Topping

    Step 2

    Combine ingredients and put on top of cake; return to oven for 10 minutes.

Paula Deen's Kitchen Classics
TagsCream CheeseCheeseDairyNut FreeGluten FreeVegetarianEasyBakingElectric MixerStand MixerCookbooks
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