This recipe makes a home-baked cracker similar to the famous, wonderfully buttery tasting Ritz brand crackers. Recipe tester Pamela Schmidt, who worked long and hard on this one, determined that a little garlic powder in the dough made these taste even more like Ritz crackers. I don’t know if Ritz actually puts garlic powder in their version, but it does add a nice flavor, so I’m going with Pamela on this one.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.