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Flanagan

Recipe information

  • Yield

    Serves 1.

Ingredients

1 1/2 ounces dark rum
1 1/2 ounces sweet vermouth
2 dashes Angostura bitters
3 or 4 ice cubes
Twist lemon peel

Preparation

  1. Combine all ingredients except the lemon peel in a mixing glass and shake well. Strain into a cocktail glass, drop in the peel.

TagsCocktailAlcoholBeveragesBittersVermouthRum5 Ingredients or FewerQuickEasyHouse & Garden
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