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Epicurious
Gourmet

Flatbread with Dukka

4.2

(3)

This delicious bread, which has been part of Egyptian cuisine since the time of the Pharaohs, gets beautiful color and vibrant flavor from dukka, a blend of spices and nuts widely used in the Middle East.

Cooks' notes:

If you don't have a stand mixer, stir together warm water, honey, and yeast in a bowl, then add flour, salt, and oil and stir with a wooden spoon until incorporated. Turn dough out onto a lightly floured surface and knead until smooth, about 8 minutes, if necessary adding 2 to 3 teaspoons more flour, 1 teaspoon at a time. Dukka can be made 1 day ahead and kept, covered, at room temperature. Dough can be made 1 day ahead and put in oiled bowl, then chilled, covered. Bring to room temperature and let rise in a warm place, covered, until doubled in bulk.

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