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Gourmet

Fougasse

5.0

(3)

Image may contain Food Bread Cracker and Pretzel
FougasseRomulo Yanes

If you want dramatic impact on your holiday table, look no further. These leaf-shaped breads (traditionally one of the 13 desserts of a Provençal Christmas Eve) are large and sculptural, with a heady fragrance of orange and anise.

Cooks' notes:

Fougasses are best eaten the day they're made.

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