Skip to main content

Fraises des Bois Royales

If you can't find fraises des bois liqueur in your local liquor store, you can substitute cassis or Chambord, though the cocktail will taste somewhat different.

Recipe information

  • Yield

    Serves 6

Ingredients

1/4 cup fraise des bois liqueur
1 tablespoon grenadine
2 (750-ml) bottles demi-sec Champagne, chilled

Preparation

  1. Step 1

    Stir together liqueur and grenadine and chill, covered, until cold, about 1 hour.

    Step 2

    Just before serving, divide grenadine mixture among 6 Champagne flutes, then slowly top off with Champagne. Stir gently.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like José Andrés’s paella and not one but two chicken stir-fries.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like carrot farro salad and chicken paella.
Finally learn the difference between kabocha and red kuri.