Name: French Bread with Goat Cheese and Sun-Dried Tomato Spread
Yield: Serves 8
Ingredients: 1 11-ounce package soft fresh goat cheese (such as Montrachet); 2/3 cup chopped walnuts; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 4 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled; 1/4 cup (about) sour cream; Minced fresh thyme; Chopped walnuts; 2 French bread baguettes, sliced

A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached.

Recipe information

Yield
Serves 8

Ingredients

1 11-ounce package soft fresh goat cheese (such as Montrachet)

2/3 cup chopped walnuts

1/2 cup chopped drained oil-packed sun-dried tomatoes

4 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled

1/4 cup (about) sour cream

Minced fresh thyme

Chopped walnuts

2 French bread baguettes, sliced

Preparation

Step 1
Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
Step 2
Sprinkle cheese with thyme and walnuts. Serve with bread.