Name: French-Hungarian Salad
Yield: Serves 6
Ingredients: 1/2 cup olive oil; 1/2 cup vegetable oil; 1/2 cup red wine vinegar; 2 tablespoons water; 1 1/2 tablespoons Dijon mustard; 1 tablespoon paprika; 2 teaspoons salt; 1 small garlic clove; 1 teaspoon pepper; 1 head romaine lettuce, torn into bite-size pieces; 2 cups shredded red cabbage; 1 cup (about 4 ounces) crumbled feta cheese

Recipe information

Yield
Serves 6

Ingredients

1/2 cup olive oil

1/2 cup vegetable oil

1/2 cup red wine vinegar

2 tablespoons water

1 1/2 tablespoons Dijon mustard

1 tablespoon paprika

2 teaspoons salt

1 small garlic clove

1 teaspoon pepper

1 head romaine lettuce, torn into bite-size pieces

2 cups shredded red cabbage

1 cup (about 4 ounces) crumbled feta cheese

Preparation

Step 1
Combine first 9 ingredients in blender. Blend until smooth. (Can be prepared 1 week ahead. Refrigerate.)
Step 2
Combine romaine, cabbage and feta in large bowl. Add enough dressing to season to taste. Toss well.

TagsSalad Salad Dressing Cabbage Leafy Greens Vegetable Feta Cheese Dairy Romaine Lettuce Paprika Herbs & Spices Starter Side Lunch Dinner Nut Free Gluten Free Vegetarian Make Ahead Quick Easy No-Cook Blender Bon Appétit

Recipe notes

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