Name: French Potato Salad
Yield: Serves 8
Ingredients: 1/4 cup canned low-salt chicken broth; 1/4 cup dry white wine; 1/4 cup olive oil; 4 green onions; 2 tablespoons Dijon mustard; 2 tablespoons white wine vinegar; 2 tablespoons drained capers; 3 1/4 pounds of 2 1/2-inch-diameter red-skinned potatoes

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French Potato SaladSteve Cohen

Hold the mayo: This rustic side dish is dressed with a Provence-inspired blend of white wine, Dijon mustard and capers. Be sure the potatoes are still warm when you add them to the dressing; they’ll absorb it better, enhancing the flavor of the dish.

Recipe notes

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