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Fresh Cabbage and Sweet Sausages

Recipe information

  • Yield

    serves 2

Ingredients

4 Italian-style sweet sausages, or 4 unseasoned fresh pork sausages
2 potatoes, peeled and quartered
4 cups finely sliced green cabbage
1/2 cup water

Preparation

  1. Put sausages in a skillet, place potatoes between them, cover with cabbage, and add water. Cover and cook over very low heat, and forget about it until suppertime. It wonā€™t burn, but it will brown by itself. Serve with mustard and vinegar.

Paula Deen's Kitchen Classics
TagsSausageMeatPotatoRoot VegetableVegetableCabbageLeafy GreensMainDinnerEasy5 Ingredients or FewerWeeknight MealsCookbooks
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