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Fresh Chanterelles with Shallots

4.5

(16)

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Recipe information

  • Yield

    Makes 6 servings

Ingredients

2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
8 ounces fresh chanterelle mushrooms, quartered if large
1 teaspoon minced shallot
1 garlic clove, minced

Preparation

  1. Melt butter with oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until lightly browned, about 6 minutes. Add shallot and garlic; sauté 2 minutes longer. Season to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Transfer to baking sheet. Cover loosely with foil and let stand at room temperature. Before serving, rewarm in 400°F oven until heated through, about 5 minutes.

TagsChanterelle MushroomMushroomVegetableSideDinnerGluten FreeNut FreeVegetarianKetoEasyQuick30 Minutes or Less5 Ingredients or FewerMake AheadSauteBon Appétit
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