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Bon Appétit

Fresh Horseradish with Beets

5.0

(8)

Recipe information

  • Yield

    Makes about 2 cups

Ingredients

2 cups 1/2-inch pieces peeled horseradish root (about 12 ounces before peeling)
3/4 cup distilled white vinegar
1/2 cup finely chopped peeled raw beet
1/3 cup sugar
1/2 teaspoon coarse salt

Preparation

  1. Using processor fitted with shredder attachment, shred horseradish. Transfer horseradish to medium bowl. Fit processor with metal blade. Return horseradish to work bowl. Add next 3 ingredients. Process until almost smooth, scraping down sides of bowl occasionally, about 5 minutes. Mix in salt. Place horseradish in glass jar. Cover tightly; chill at least 1 day and up to 10 days.

TagsCondimentHorseradishHerbs & SpicesBeetRoot VegetableVegetableNut FreeDairy FreeGluten FreeVeganVegetarianMake AheadQuickEasyNo-CookFood ProcessorBon Appétit
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