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Fresh Pasta with Crabmeat, Peas and Chile

By Kay Chun

3.6

(10)

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Fresh Pasta with Crabmeat, Peas and ChileRoland Bello

Good-quality ingredients brought together with a minimum of fuss: That kitchen philosophy is inventively illustrated by this dish. Tender, delicate crab usually shows up amid other tender, delicate things, but when teamed with a rustic, chewy homemade semolina pasta (the real star of the show), it develops a certain swagger. Spring onions, fresh chile, and a bit of lemon juice add even more verve.

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