Name: Fried-Oyster Omelet
Cook time: 15 minuts
Total time: 15 minutes
Yield: Makes 1 serving
Ingredients: 1/4 cup all-purpose flour; 1/4 cup ground saltine crackers (about 8); Salt and pepper; 4 large eggs; 4 shucked oysters; 2 tablespoons unsalted butter

Hangtown Fry

This omelet hails from Hangtown, a town northeast of Sacramento that was named for the notorious hangings once held there (it's now called Placerville). The dish seems to have come into existence during the Gold Rush, as the high-priced breakfast of a lucky miner, and later became a specialty at San Francisco's Tadich Grill. It is traditionally served with bacon.

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