We were surprised to discover the Frisco Sour, as it was so close in ingredients to our Ruby Tuesday cocktail. This very tasty cocktail provides a multidimensional gastronomical experience. We serve it mainly to people who are exploring whiskey cocktails other than Manhattans and traditional sours. We have little information about this savory cocktail besides its recipe as it appears in Charles Schumann’s American Bar and later editions of Mr. Boston.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.