Practically every bistro in France has a version of this salad—salade frisée aux lardons—on the menu. Made with frisée, a frilly green in the chicory family, and traditionally topped with a poached egg, it is very rich—not the sort of salad to eat every day, but wonderful occasionally as a substantial lunch or a light supper.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like coconut lentil soup and chicken stroganoff.
There’s a reason they say, “easy as pie,” you know?
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like Sri Lankan cashew curry and vegan stuffed shells.
The most efficient method takes less than an hour, but you might not even need it.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.