Skip to main content

Frozen Cranberry, Cherry and Orange Cocktail

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 cup cracked ice
1 pony (1 ounce) cranberry liqueur
1 pony (1 ounce) Cherry Heering
1 pony (1 ounce) Grand Marnier
1 tablespoon superfine granulated sugar, or to taste
Garnish: twist of orange

Preparation

  1. In a blender, blend cracked ice, cranberry liqueur, Cherry Heering, Grand Marnier and, if desired, sugar for 30 seconds. Pour into a chilled 12-ounce glass. Garnish with the twist of orange.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Like “phenomenal” whole lemon bars and grilled salmon with dill chimichurri.
This chicken salad nails it—creamy, herby, and endlessly riffable.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.