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Epicurious
Gourmet

Fruit Crumble

4.5

(51)

Recipe information

  • Total Time

    40 minutes

  • Yield

    Makes 6 servings

Ingredients

3/4 cup all-purpose flour
3/4 cup sugar
1/2 cup sliced almonds (2 oz)
1/4 teaspoon salt
1 stick (1/2 cup) cold unsalted butter, cut into 1/2-inch cubes
2 lb plums, peaches, or nectarines (or a combination), pitted and cut lengthwise into 1/2-inch wedges
Accompaniment: vanilla ice cream

Preparation

  1. Step 1

    Preheat oven to 425°F.

    Step 2

    Pulse flour, sugar, almonds, and salt in a food processor until nuts are chopped. Add butter and pulse until mixture begins to clump.

    Step 3

    Spread fruit in a 9 1/2-inch deep-dish glass pie plate and sprinkle topping over it.

    Step 4

    Bake crumble in middle of oven until fruit is tender and topping is golden brown, 25 to 30 minutes.

TagsFruit DessertDessertCrumbleAlmondNutPlumStone FruitFruitPeachNectarineEasy5 Ingredients or FewerBakingFood ProcessorGourmet
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