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Fudge Sauce

4.2

(8)

Recipe information

  • Yield

    Makes about 1 1/2 cups

Ingredients

1 cup half and half
1/4 cup (1/2 stick) unsalted butter
8 ounces semisweet chocolate, chopped

Preparation

  1. Bring half and half and butter to simmer in medium saucepan. Remove from heat. Add chocolate; whisk until melted and smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat before serving.)

TagsSauceChocolateDinnerLunchGluten FreeNut Free5 Ingredients or FewerQuickEasyMake AheadSimmerBon Appétit
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