Go team! Root for your favorite sport with a triple play of easy-to-decorate cupcakes. Colorful sprinkles are used to simulate the bumpy or fuzzy textures of sports balls, on top of which the “seams” are either piped with buttercream or drawn with licorice laces. Make one type of ball or all three; you will need one batch of Swiss meringue buttercream (page 304) to decorate two dozen cupcakes in any design. Once decorated, cupcakes can be stored up to one day at room temperature in airtight containers.
A mix of turmeric, ginger, and milk thistle in Dose for Your Liver purports to support your liver health—but what does the research say?
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
There’s a reason they say, “easy as pie,” you know?
We tested multiple hacks, but only one created both tender and sweet bananas.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.