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Garlic and Cheese Crostini

4.3

(24)

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Garlic and Cheese CrostiniRomulo Yanes

These toasts are topped with a light sprinkling of minced garlic, olive oil, and sharp Pecorino Romano before being baked. Garlicky and salty, they are a great accompaniment to cocktails.

Cooks' Note:

Cheese mixture can be made 1 day ahead and chilled.

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