Name: Garlic and Pepper Marinated Flank Steak
Yield: Serves 4
Ingredients: 1/4 cup soy sauce; 2 tablespoons olive oil; 5 large garlic cloves, pressed; 1 teaspoon cracked black pepper; 1 large flank steak (about 2 pounds)

Recipe information

Yield
Serves 4

Ingredients

1/4 cup soy sauce

2 tablespoons olive oil

5 large garlic cloves, pressed

1 teaspoon cracked black pepper

1 large flank steak (about 2 pounds)

Preparation

Step 1
Combine first 4 ingredients in shallow baking dish. Add steak and turn to coat with marinade. Cover and refrigerate 3 to 6 hours.
Step 2
Prepare barbecue (high heat) or preheat broiler. Season steak generously with additional pepper. Grill or broil steak to desired doneness, brushing occasionally with marinade, about 4 minutes per side for medium rare. thinly slice steak across grain and serve.

TagsBeef Meat Garlic Root Vegetable Vegetable Main Dinner Nut Free Keto Dairy Free 5 Ingredients or Fewer Quick Easy Weeknight Meals Grilling Bon Appétit

Recipe notes

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