Recipe information
Yield
Serves 6 to 8
Ingredients
4 pounds red-skinned potatoes, unpeeled, quartered
1/2 cup (1 stick) unsalted butter, cut into pieces
1 cup finely chopped onion
3 tablespoons finely chopped garlic
1 cup whipping cream
Preparation
Step 1
Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return to pot.
Step 2
Meanwhile, melt 1/4 cup butter in large skillet over medium heat. Add onion and sauté until translucent, about 3 minutes. Add garlic and sauté until tender, about 3 minutes.
Step 3
Add onion-garlic mixture to potatoes. Add cream and remaining 1/4 cup butter; mash coarsely. Season to taste with salt and pepper and serve.
