Name: Ginger Pear Sorbet
Yield: Serves 4
Ingredients: 1 15- to 16-ounce can pear halves in heavy syrup; 1/4 cup sugar; 1 tablespoon (packed) finely chopped crystallized ginger; 1 teaspoon grated lemon peel; Fresh mint sprigs (optional)

Recipe information

Yield
Serves 4

Ingredients

1 15- to 16-ounce can pear halves in heavy syrup

1/4 cup sugar

1 tablespoon (packed) finely chopped crystallized ginger

1 teaspoon grated lemon peel

Fresh mint sprigs (optional)

Preparation

Step 1
Line 9-inch glass pie dish with plastic wrap. Drain syrup from pears into small bowl; transfer pears to prepared dish. Add sugar, ginger and lemon peel to syrup and stir until sugar dissolves. Pour syrup mixture over pears. Cover and freeze until solid, at least 6 hours.
Step 2
Turn pear mixture out onto work surface; peel off plastic. Cut into 1-inch pieces. Place in processor; blend until smooth. Freeze in covered container 1 hour. (Can be made 2 days ahead. Keep frozen.) Scoop sorbet into glasses. Garnish with mint sprigs, if desired.

TagsSorbet Frozen Dessert Dessert Pear Fruit Nut Free Dairy Free Gluten Free Easy No-Cook Food Processor Bon Appétit

Recipe notes

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