Ginger Slaw

Name: Ginger Slaw
Ingredients: 1 cabbage (tough outer leaves removed), cored and slivered; 1 large carrot, grated; 1/2 cup mayonnaise; 1/2 cup low-fat sour cream; 2 tablespoons Dijon mustard; 1 tablespoon minced fresh ginger; Salt and freshly ground black pepper, to taste; 3 tablespoons chopped parsley

By Sheila Lukins

January 23, 2008

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Ginger SlawSteven Mark Needham

The slaw should be chilled at least 4 hours before serving. Ginger can be sliced thinly and chopped in a mini-chopper.

Ingredients

1 cabbage (tough outer leaves removed), cored and slivered

1 large carrot, grated

1/2 cup mayonnaise

1/2 cup low-fat sour cream

2 tablespoons Dijon mustard

1 tablespoon minced fresh ginger

Salt and freshly ground black pepper, to taste

3 tablespoons chopped parsley

Preparation

Combine the cabbage and carrot in a large bowl. In another bowl, combine all the remaining ingredients except the parsley, then toss well with the cabbage mixture. Cover and chill for at least 4 hours. Fold in the parsley just before serving.

Nutrition Per Serving

Per serving: 180 calories

10g carbohydrate

2g protein

14g fat

10mg cholesterol

#### Nutritional analysis provided by Other

TagsSlaw Salad Cabbage Leafy Greens Vegetable Carrot Root Vegetable Starter Side Dinner Nut Free Gluten Free Vegetarian Make Ahead Easy Weeknight Meals No-Cook Parade

Recipe notes

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