This fall version of the Ginger Smash has been with us for years, but it truly came together with the addition of allspice dram, a highly bitter and aromatized liqueur. It contrasts two of our favorite ingredients—pears and ginger. Gin mixes very well with pears because it helps open up the subtle aromas that these pome fruits are prized for. Green Bartlett pears are our choice in this cocktail because of their tartness and solid nature. Feel free to try whatever pear you can find in its peak of season.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Put that half-full tub to use with recipes that go beyond the Italian American classics.
Turn humble onions into this thrifty yet luxe pasta dinner.
There’s a reason they say, “easy as pie,” you know?
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.