Name: No-Churn Ginger-Vanilla Fro Yo With Peach Compote
Yield: Makes 6 servings
Ingredients: 2 cups 2-percent-fat plain Greek yogurt; 3 cups (or 6 store-bought cups, 4 ounces each) lowfat vanilla pudding; 1/4 cup (1 ounce) crystallized ginger, finely chopped; 4 tablespoons honey; 1 teaspoon vanilla extract; 2 large (1 1/4 pounds) ripe peaches, pitted and sliced, slices halved (or 10 oz frozen peach slices, thawed ); 3 tablespoons sugar; 1 teaspoon grated fresh ginger; 1/2 teaspoon cinnamon, plus more for garnish

Two scoops of frozen yogurt in a bowl topped with syrupy soft peach slices.

Ginger-Vanilla Fro Yo with Peach CompoteLevi Brown

It's peak peach season, so what better excuse to whip up this lowfat treat? Goes great over warm peach cobbler, too. Just sayin'.

Recipe notes

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