This recipe can be prepared in 45 minutes or less.
Packaged Near East tabbouleh mix, available at most supermarkets, is a good source of bulgur, but we don't use the accompanying seasoning pouch.
Recipe information
Yield
Serves 2 as a side dish
Ingredients
1/2 cup bulgur (see note, above)
3/4 teaspoon salt
2/3 cup boiling-hot water
1/2 cup seedless green grapes
1/3 cup packed fresh cilantro leaves
1 garlic clove
1 teaspoon grated peeled fresh gingerroot
2 tablespoons fresh lemon juice
2 tablespoons olive oil
Preparation
Step 1
In a bowl stir together bulgur and salt. Stir in water and let stand, covered, 30 minutes.
Step 2
While bulgur is standing, slice grapes and chop cilantro. Mince garlic. In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil. Fluff bulgur with a fork and stir in grape mixture.
