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Bon Appétit

Glazed Hakurei Turnips

By Anita Lo

4.2

(15)

Glazed Hakurei Turnips in a bowl with a spoon.
Photo by Joseph De Leo, Food Styling by Lillian Chou

Hakurei turnips are a small, delicately flavored Japanese variety that will win over even the harshest turnip critic. If you can't find them, use another small turnip like the Tokyo, or substitute with red radishes. Lo advocates using the whole turnip, from bitter, leafy-green tops to sweet roots.

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