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Epicurious
Bon Appétit

Gnocchi with Mushroom Sauce

4.3

(60)

Image may contain Plant Food Vegetable and Nut

"On the last night of a teachers' conference in Boulder, Colorado, I had dinner with some colleagues at a delightful little restaurant called Dandelion," says Cindy Chassee of Wyoming, Michigan. "We sat on the patio and shared a memorable gnocchi and wild mushroom dish."

Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta.

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