Name: Goat Cheese and Mushroom Canapés
Yield: Makes 36
Ingredients: 8 ounces cremini stemmed and diced; 2 tablespoons lemon juice; 1/4 cup olive oil; 8 ounces fresh goat cheese; 3 tablespoons chopped chives; 2 teaspoon chopped fresh thyme; 36 toast points

Goat Cheese and Mushroom CanapésAn Sang

Recipe information

Yield
Makes 36

Ingredients

8 ounces cremini stemmed and diced

2 tablespoons lemon juice

1/4 cup olive oil

8 ounces fresh goat cheese

3 tablespoons chopped chives

2 teaspoon chopped fresh thyme

36 toast points

Preparation

Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.

Nutrition Per Serving

Per serving (per canapé): 40 calories

3 g fat

1 g saturated

2 g carbohydrates

0 g fiber

2 g protein

#### Nutritional analysis provided by Self

TagsCrimini Mushroom Mushroom Vegetable Goat Cheese Cheese Dairy Chive Herbs & Spices Snack Starter Dinner Nut Free Vegetarian Quick Easy 5 Ingredients or Fewer No-Cook Self

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like no-brainer corn salad and Spanish frittata.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.