Keep an eye on the edge of the meat where it touches the grill: When it's browned, turn the pork over.
Recipe information
Yield
Makes 4 servings
Ingredients
Preparation
Step 1
Purée garlic, ginger, sake, gochujang, mirin, and 1/4 cup oil in a blender. Set 1/4 cup marinade aside; chill. Transfer remaining marinade to a large dish. Add pork; turn to coat. Chill, turning occasionally, at least 2 hours.
Step 2
Prepare grill for medium-high heat; oil grate. Remove pork from marinade and grill, basting with reserved marinade, turning occasionally, and moving pork to a cooler area if flare-up occurs, until cooked to desired doneness, 8-10 minutes for medium-rare.
Step 3
Transfer pork to a cutting board and let rest 5 minutes before thinly slicing against the grain.
Step 4
Do ahead: Pork can be marinated 1 day ahead. Keep chilled.
Recipe notes
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