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Graham Crust

Recipe information

  • Yield

    Makes enough for one 9- or 10-inch pie

Ingredients

2/3 cup all-purpose flour
1/3 cup whole-wheat flour
3 tablespoons wheat germ
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
1/3 cup packed light-brown sugar

Preparation

  1. Pulse the flours, wheat germ, salt, and cinnamon in a food processor to combine. Add the butter and sugar; process until dough just holds together. Use immediately.

The cookbook cover with a blue background and fine typeface.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.
TagsPieDessertTartDoughWheat GermRice & GrainsCinnamonHerbs & SpicesSnackVegetarianNut FreeBakingFood ProcessorCookbooks
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