Skip to main content
Epicurious
Cookbooks

Grated Sautéed Zucchini

Recipe information

  • Yield

    serves 4

Ingredients

Preparation

  1. Step 1

    Grate the zucchini and toss in a colander with 1 1/2 teaspoons salt; let steep 20 minutes. By handfuls, twist in the corner of a towel to extract juices. Sauté 1 tablespoon minced shallot briefly in a large frying pan with 2 tablespoons olive oil or butter, then add the zucchini and toss over high heat for 2 minutes or so, just until tender.

  2. Variations

    Step 2

    CREAMED ZUCCHINI. When tender, stir in 1/2 cup of heavy cream and let simmer until absorbed, then fold with a tablespoon of chopped parsley or tarragon.

    Step 3

    GRATINÉED WITH CHEESE. See page 31.

Julia's Kitchen Wisdom Knopf
TagsZucchiniSquashVegetableSideDinnerDairy FreeGluten FreeNut FreeVegetarianVeganKeto5 Ingredients or FewerSauteCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Fudgy Chocolate Bundt Cake
Glossy, intensely chocolaty, and spiked with coffee and sour cream, this Bundt is the ultimate all-purpose dessert.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.